In summary, when used in accordance with regulatory guidelines and recommended usage levels, capsicum oleoresin is considered safe for consumption in food products. However, individuals with known allergies or sensitivities should exercise caution, and it's important to ensure the purity and quality of the product. As with any food ingredient, moderation and informed use are key to ensuring its safe consumption.

I hope this article has helped you learn the differences between paprika, chili powder, and cayenne. These spices are all delicious and useful in the kitchen, and we never let ourselves run out of stock. Happy cooking!

Chili sauce, on the other hand, is a slightly broader term that could refer to a variety of condiments containing chili peppers. Depending on the culture, chili sauce can be a liquid, a paste, or even a chunky salsa-like substance. Some believe that chili sauce originated from Thailand, while others think it started in the Americas, given the native chili peppers' origins.